Holiday Pecan Pralines
A southern classic comfort food
December 10, 2018
One thing my family makes every year without fail: pecan pralines.
It’s a recipe from multiple generations back and is just as good 100 years later. My Grandmother doesn’t allow for sharing of the recipe, but she gave me a basic recipe to use instead.
(Note — I’m allergic to nuts, but we always make a batch without pecans and it works just as well!)
Ingredients:
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 1 1/4 cups pecan halves
- 1/4 teaspoon vanilla extract
Directions:
- Heavily grease a baking sheet, or cover with wax paper. (DO NOT USE FOIL! It will rip!)
- In a small pot, mix both sugars and milk and bring to a boil.
- Stir in the butter, pecans, and vanilla.
- Heat to around 240 degrees F, not stirring.
- Remove from heat and let rest for 5 minutes or until tacky.
- Drop a medium sized ball onto the baking sheet (they will flatten, so leave room between cookies!)
- Let sit in open air until slightly chewy!
- Enjoy!
Mr. Tom Peri • Dec 11, 2018 at 8:11 am
Thanks for sharing Alexandra. If they taste as good as they look, I surrender!
PS: I also had a grandmother who kept her recipes very close to the vest and realized too late what a treasure they were/could have been. I encourage you try to find a way to preserve Grandma’s cooking legacy because as the old song says, “you don’t know what you got till it’s gone.” This time of the year may be the best time to start.